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Reverse Reaction of Malic Enzyme for HCO3-Fixation into Pyruvic Acid to Synthesize L-Malic Acid with Enzymatic Coenzyme RegenerationOHNO, Yoko; NAKAMORI, Toshihiko; ZHENG, Haitao et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 5, pp 1278-1282, issn 0916-8451, 5 p.Article

Superoxide dismutase activity in callus from the C3-CAM intermediate plant Mesembryanthemum crystallinumSLESAK, Ireneusz; LIBIK, Marta; MISZALSKI, Zbigniew et al.Plant cell, tissue and organ culture. 2003, Vol 75, Num 1, pp 49-55, issn 0167-6857, 7 p.Article

Demonstration of pyruvate recycling in primary cultures of neocortical astrocytes but not in neuronsWAAGEPETERSEN, Helle S; HONG QU; HERTZ, Leif et al.Neurochemical research. 2002, Vol 27, Num 11, pp 1431-1437, issn 0364-3190, 7 p.Article

Cloning and characterization of a NADP+-malic enzyme gene from Bradyrhizobium japonicum USDA110SINSUWONGWAT, Suphawat; KODERA, Amane; KANEKO, Takakazu et al.Soil Science and Plant Nutrition (Tokyo). 2002, Vol 48, Num 5, pp 711-717, issn 0038-0768, 7 p.Article

Organic acids : old metabolites, new themesGOLDBERG, Israel; STEFAN ROKEM, J; PINES, Ophry et al.Journal of chemical technology and biotechnology (1986). 2006, Vol 81, Num 10, pp 1601-1611, issn 0268-2575, 11 p.Article

Form of inorganic carbon involved as a product and as an inhibitor of C4 acid decarboxylases operating in C4 photosynthesisJENKINS, C. L. D; BURNELL, J. N; HATCH, M. D et al.Plant physiology (Bethesda). 1987, Vol 85, Num 4, pp 952-957, issn 0032-0889Article

Expression, Purification, and Characterization of NADP+-Dependent Malic Enzyme from the Oleaginous Fungus Mortierella AlpinaJIAYU YANG; XINJIE HU; HUAIYUAN ZHANG et al.Applied biochemistry and biotechnology. 2014, Vol 173, Num 7, pp 1849-1857, issn 0273-2289, 9 p.Article

Chelation of Molybdenum in Medicago sativa (Alfalfa) Grown on Reclaimed Mine TailingsSTEINKE, D. R; MAJAK, W; SORENSEN, T. S et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 13, pp 5437-5442, issn 0021-8561, 6 p.Article

Reduction of malic acid in wine using natural and genetically enhanced microorganismsMAIN, Gary L; THRELFALL, Renee T; MORRIS, Justin R et al.American journal of enology and viticulture. 2007, Vol 58, Num 3, pp 341-345, issn 0002-9254, 5 p.Article

Malate metabolism in Bacillus subtilis: distinct roles for three classes of malate-oxidizing enzymesMEYER, Frederik M; STÜLKE, Jörg.FEMS microbiology letters. 2013, Vol 339, Num 1, pp 17-22, issn 0378-1097, 6 p.Article

Overproduction of C4 photosynthetic enzymes in transgenic rice plants : an approach to introduce the C4-like photosynthetic pathway into riceTANIGUCHI, Yojiro; OHKAWA, Hiroshi; MIYAO, Mitsue et al.Journal of experimental botany. 2008, Vol 59, Num 7, pp 1799-1809, issn 0022-0957, 11 p.Article

Mitochondrial activity of sake brewery yeast affects malic and succinic acid production during alcoholic fermentationMOTOMURA, S; HORIE, K; KITAGAKI, H et al.Journal of the Institute of Brewing. 2012, Vol 118, Num 1, pp 22-26, issn 0046-9750, 5 p.Article

Production of L-malic acid with fixation of HCO-3 by malic enzyme-catalyzed reaction based on regeneration of coenzyme on electrode modified by layer-by-layer self-assembly methodHAITAO ZHENG; OHNO, Yoko; NAKAMORI, Toshihiko et al.Journal of bioscience and bioengineering. 2009, Vol 107, Num 1, pp 16-20, issn 1389-1723, 5 p.Article

Malic acid production using a biological electrodialysis with bipolar membraneGUANGLI LIU; HAIPING LUO; HAOHAO WANG et al.Journal of membrane science (Print). 2014, Vol 471, pp 179-184, issn 0376-7388, 6 p.Article

Effect of different cooling modes on crystal size distribution in a batch cooling crystallizer for DL-malic acidSRINIVASAKANNAN, C; BALASUBRAMANIAM, N.Particulate science and technology. 2005, Vol 23, Num 2, pp 159-167, issn 0272-6351, 9 p.Article

Multisensory flavor perception : Assessing the influence of fruit acids and color cues on the perception of fruit-flavored beveragesZAMPINI, Massimiliano; WANTLING, Emma; PHILLIPS, Nicola et al.Food quality and preference. 2008, Vol 19, Num 3, pp 335-343, issn 0950-3293, 9 p.Article

Identification of Natural Antimicrobial Substances in Red Muscadine Juice against CronobactersakazakiiKIM, T. J; WENG, W. L; SILVA, J. L et al.Journal of food science. 2010, Vol 75, Num 3, issn 0022-1147, M150-M154Article

Degradation of malic acid in wine by immobilized Issatchenkia orientalis cells with oriental oak charcoal and alginateHONG, S. K; LEE, H. J; PARK, H. J et al.Letters in applied microbiology. 2010, Vol 50, Num 5, pp 522-529, issn 0266-8254, 8 p.Article

Synthesis of high molecular weight poly(α, β-malic acid) for biomedical use by direct polycondensationKAJIYAMA, Tetsuto; TAGUCHI, Tetsushi; KOBAYASHI, Hisatoshi et al.Polymer degradation and stability. 2003, Vol 81, Num 3, pp 525-530, issn 0141-3910, 6 p.Article

FRIEDREICH ATAXIA. III: MITOCHONDRIAL MALIC ENZYME DEFICIENCYSTUMPF DA; PARKS JK; EGUREN LA et al.1982; NEUROLOGY; ISSN 0083-1913; USA; DA. 1982; VOL. 32; NO 3; PP. 221-227; BIBL. 41 REF.Article

Control strategy of pH, dissolved oxygen concentration and stirring speed for enhancing β-poly (malic acid) production by Aureobasidium pullulans ipe-1WEIFENG CAO; BENKUN QI; JUAN ZHAO et al.Journal of chemical technology and biotechnology (1986). 2013, Vol 88, Num 5, pp 808-817, issn 0268-2575, 10 p.Article

Veränderung der Malat- und Citratgehalte bei der Herstellung von Sauerteigbroten. 2. Einfluss von Konservierungsstoffen, Spontansauer-, Vorteig- und Schrotsauerführung = Modifications des teneurs en malate et en citrate lors de la fabrication des pains au levain. 2. Influence des agents de conservation, de la fermentation spontanée et de la pré-fermentation de la pâte = Changes of malate and citrate content in the production of sour dough breads. 2. Influence of preservatives, spontaneous rye dough and predough fermentation, rye meal sour doughKLEMPP, J; REGULA, E; WASSERMANN, L et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1984, Vol 178, Num 3, pp 187-191, issn 0044-3026Article

Comparative studies on the biochemical properties of the malic enzymes from Trypanosoma cruzi and Trypanosoma bruceiLEROUX, Alejandro E; MAUGERI, Dante A; OPPERDOES, Fred R et al.FEMS microbiology letters. 2011, Vol 314, Num 1, pp 25-33, issn 0378-1097, 9 p.Article

Effects of adding acids before and after gelatinization on the viscoelasticity of cornstarch pastesHIRASHIMA, Madoka; TAKAHASHI, Rheo; NISHINARI, Katsuyoshi et al.Food hydrocolloids. 2005, Vol 19, Num 5, pp 909-914, issn 0268-005X, 6 p.Article

Simultaneous determination of maleic acid and timolol by high-performance liquid chromatographyMAZZO, D. J.Journal of chromatography. 1984, Vol 299, Num 2, pp 503-507, issn 0021-9673Article

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